Colorful silhouettes that will delight all year round.
Christmas Menu Inspired by Lake Como
THE TOP COOKING TIPS OF THE FOOD BLOGGER PAOLA LOVISETTI
Paola Lovisetti Scamihorn is an Italian researcher and food writer who was born in Como on the shores of the beautiful lake which bears the same name. She earned her degree in Pharmacy at the University of Milan and later moved to Brussels where she received her Master in Medical and Pharmaceutical Research. She worked as a scientist in Belgium and Austria for more than a decade and after returning to Italy, where she shifted her attention to cooking, nutrition and wellness.
She is married, has two children and is a passionate traveler.
“Sharing” means “multiply”
INTERVIEW WITH THE #FERRARIOLAB TEAM
“We dream of a world where stylists and designers collaborate with us, making their brands pure, colorful and full of life...
...a word in which each fabric is gently pampered by our creativity, through our brush”.
This is the Mission (charmer) of the Ferrario Sisters who, with their all-female team, run the Ferrario Lab, a laboratory specialized in textile, digital design and “handmade” painting.
We interviewed them to learn more about their project!
What is the real victory, hands clapping or hearts beating?
INTERVIEW TO MANUELA RIVETTI
La Spinetta is one of Nosetta's favorite wine producers; based in Asti and active since the early 60’s, the family business became soon one of the most prestigious wineries in the world, thanks to an extraordinary entrepreneurial spirit and an award-winning wine list.
On the occasion of the Christmas Holidays, we had the privilege of chatting with the elegant Marketing Director Manuela, member of the Rivetti’s family and good friend of Nosetta.
Among our intentions, of course, to discover and make you discover the unmissable wines on our tables, the perfect ones to give and enjoy, waiting for the New Year.