Nous sommes fiers de vous présenter le sac à dos Este : une forme moderne pour la femme moderne, un style sans effort toute la journée, pour le travail ou les loisirs.
Este allie design, qualité et fonctionnalité. C'est un sac à dos mince et intelligent conçu pour traverser les environnements urbains d'aujourd'hui et les week-ends amusants.
It is manufactured with the same high standards of the previous Nosetta products; handcrafted by third-generation, Italian artisans.
The fabrics are always sourced locally from one of the most prestigious, century-old mills. And the vegetable-tanned leather comes from a historical tannery in Tuscany.
Este has impeccable organization: 5 functional internal pockets and one large open compartment.
It is lightweight and weighs much less than a similar leather bag. And many of our fabrics are water-resistant. Este comes with a natural cotton dust-bag for storage.

And to fully coordinate your Este, there are beautiful add-on accessories.
Since 2018, we've created a strong network of local suppliers. And 1000 customers later we're ready to launch the newest Nosetta, which is am accessory with a global appeal.
Lake Como is a great inspiration to us: Its beauty, traditions, and relaxed lifestyle.

Nosetta is not just our brand, it's our philosophy and a charming neighborhood on the shores of Lake Como.
We started Nosetta to make high-quality, Italian products more accessible. We use the best materials and manufacturing, with partners I've known from my 20 years working in luxury.
And sell directly, at a fraction of the price of traditional designer brands.
Available on Kickstarter from June 1st. Click here.
Certains endroits du lac de Côme gardent précieusement leurs secrets. La Villa La Cassinella, perchée sur une péninsule privée près de Lenno, est l'un des plus discrets. Quant à son propriétaire, les spéculations vont de Richard Branson à divers autres noms, bien que la villa elle-même garde un silence étudié. La chef Alessia a cuisiné ici cet été, et elle partage une recette de risotto de vacances issue de ces mois passés ici, une recette qui retrace son parcours de Côme aux cuisines Michelin de Copenhague, puis de retour chez elle.